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Our Services (8)

Sunday, 30 March 2014 00:00

Certifications

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IKECAIKECA certifications provide objective and measurable ways to determine general competency in the standardized practices and standards within the kitchen exhaust cleaning industry. IKECA certifications advance the industry and professionalism of kitchen exhaust cleaners, both at the technician and company level. IKECA certifications provide the means to establish and enforce the ethical and professional conduct codes. Finally, IKECA certifications offer a means for the industry to self-regulate.

For the public
  • Helps in identifying trained, qualified and certified service providers
  • Increases confidence in service providers
  • Provides a process to follow in case of customer dissatisfaction ??

osha-certified

IKECA Members are required to meet insurance requirements, adhere to a strict Code of Ethics and to maintain staff certified to IKECA standards, which include NFPA 96, OSHA Safety Regulations and pertinent standards of the International Code Council.

www.ikeca.org

Sunday, 30 March 2014 00:00

Gallery Landing Page

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Friday, 28 March 2014 00:00

Inspection/Estimate

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Quality Services LLC advises commercial kitchen facilities to be concerned with what they don’t see -Interior Exhaust Ducts. Our certified inspectors can inspect your full system and provide a detailed report with digital images showing you the condition and code compliance of your system.

Estimate - Inspection
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Friday, 28 March 2014 00:00

Floor Cleaning

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Clean, well-kept facilities enhance your company’s image and provide a healthy environment for your customers and employees. With over 30 years of experience, we have developed the most advanced cleaning technologies and methods to do the job well.
Your commercial property’s appearance speaks volumes to your clients. So when the need arises for professional cleaning or emergency restoration services, Quality Services Professionals have the training and expertise to help make it "Like it never even happened."
Whether you need emergency cleaning services or are in need of a deep clean that a janitorial service does not have the expertise or equipment to perform, your business will benefit from the experience, cleaning products and equipment Quality Services cleaning professionals can provide.

Quality Services floor cleaning services include: 
  • Hard surface floor maintenance and cleaning
  • Entrances and lobbies
  • Deep Cleaning and Floor Waxing
Benefits:
  • Maintain your floor’s cleanliness and luster
  • Enhance slip-resistance, increasing safety for employees and customers
  • Reduce wear, especially in high traffic areas
  • Protect your hard-surface floor investment and help avoid early replacement
Friday, 28 March 2014 00:00

Filter Replacements

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From Aluminum, Galvanized, and Stainless steel. We sell all sizes of grease baffle filters to fit your specific restaurant hood, and or situation. Filters when properly cleaned, and without missing baffles or plugged drain holes, help remove grease before it enters the plenum. Filters also work as a flame block for the plenum, and ducts themselves.

Please Contact us, with your specific needs. 585-377-4999 or fill out the form
Filter Replacement
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Wednesday, 26 March 2014 00:00

Exhaust Fan and Duct Cleaning

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Grease extraction ducts. The ducts that lead away from your kitchen hood can get filled with grease if not properly maintained. Since the grease is sitting flat, it makes these areas of your exhaust system very dangerous, and highly flammable. Our hood cleaners use custom tools to get these areas of your exhaust system clean.

Quality Services LLC specializes in the deep cleaning of commercial exhaust systems. Every year there is over $100 million dollars in property damage of commercial kitchens in the United States as a direct result of grease fires. If industrial kitchens properly maintain the cleaning of their exhaust grease filter, damage to commercial property could be avoided. Quality Services LLC will meet all local fire and safety codes to help you pass all inspections.

When Quality Services LLC arrives to clean your kitchen exhaust system the following will be done by manual grease removal and high pressure steam cleaning:

Where we clean:
  • Removal of filters-scrape and wash filter frames, plenum walls and fire suppression equipment
  • Wash the interior and exterior of the fan including all fan blades
  • Removal of all grease from the interior surface of ductwork
  • Cleaning of dampers and louvers

We guarantee our work and uphold strict working regulations to ensure your commercial property remains a safe establishment for your staff and your customers.

Wednesday, 26 March 2014 00:00

Commercial Restaurant Kitchen Hood Cleaning

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Your restaurant exhaust hood gathers the smoke from your kitchen and funnels it in to the plenum area behind your filters. Keeping this area clean is the first step in making sure that your restaurant kitchen exhaust system is fire safe. The prevention of fire is the number one reason to get your commercial hood system cleaned. Removing build-up of grease from your exhaust system is the best way to prevent kitchen fires which cause hundreds of injuries in the United States each year.

Quality Services LLC staff comply with all local fire codes and laws to properly achieve a clean and properly functional hood system. You can expect our technicians to follow the National Fire Protection Association's recommendations for cleaning of commercial hoods by

Where we clean:
  • All components of the system shall be dismantled, and scraped, prior to pressure washing.
  • All interior ductwork, airflow portion of fans, and hood areas to be left completely free of grease.
  • All access panels will be open and clean.
  • Areas by hood will be protected and left clean after the job is completed.
  • Stainless steel hoods are to be polished inside and out.
  • Cleaning crew shall have special cleaning wands and nozzles to reach difficult portions of the ductwork.
  • The chemicals used by the company shall be an alkaline base and biodegradable to prevent damage to metal ductwork and USDA approved for food service use.

It is recommended that industrial establishments doing a moderate amount of cooking have their kitchen hoods cleaned every six months. This recommendation increases to every three months if your establishment is open 24 hours, uses wok cooking, charbroiling or cooks in high volume.

These are the basic procedures we follow when cleaning any kitchen exhaust system:
  • Turn off power to kitchen exhaust fan.
  • Make sure no food is exposed in area near cleaning operations. Drape layers of plastic sheeting over all cooking appliances and nearby prep areas.
  • Locate exhaust fan and prepare for cleaning by safely tipping fan or removing access doors. Run down all grease ductwork, locate and remove all access doors.
  • Degrease and pressure wash all accessible areas, beginning with components of fans, vertical and horizontal ducts, duct collars, or troughs, and finally the hood canopy. Repeat process until all surfaces are cleaned to bare metal.
  • Replace all filters, access doors and fans to original positions. Remove and dispose of all plastic sheeting.
  • Detail polish interior and exterior of hood canopy. Wipe down any excess water from appliances, surrounding walls and prep tables.
  • Restart exhaust fans and check for proper operation.
  • Update and sign hood sticker with date cleaned and next scheduled cleaning.
  • Fill out job service report and get approval signature from client’s representative.
Wednesday, 26 March 2014 00:00

Our Services

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A clean hood does not mean you have a clean exhaust system!

Many companies in this industry will send unqualified workers to your facility. We are in constant training and supervising of our night crews. Our experience and state of the art equipment enables us to clean the most difficult exhuast systems.

We specialize in Restaurant and supermarket Hood and exhaust system Cleaning, but we are a full service cleaning company to meet many other needs.

We leave your facility clean, while we remove the source of fuel (grease) from the exhaust system

  

Where we clean:
  • Restaurants
  • Supermarkets
  • Hotels Bar & Grills
  • Airports
  • Fast Food Chains
  • Hospitals Schools
  • Sports Venues
  • Other Foodservice Facilities
What We Clean:
  • Exhaust Fan
  • All Connecting Ductwork to Hood
  • Plenum (behind filters)
  • Grease Trough
  • Filters
  • Polish Hood
  • Flooring