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35 Years

Our management and staff

Our management and staff are dedicated to a strict regime of training in product safety, equipment maintenance, and customer satisfaction. We work hard to establish a work environment that emphasizes safety and awareness of potential hazards. We take extra steps to be sure your equipment and your cooking utensils, are double covered with four mil plastic sheeting before we begin a job. We also fully envelop the exhaust hood with plastic, and funnel the grease and water into an approved collection receptacle. The chemical degreaser we use is far above industry standards, and becomes inert after it releases its energy on the grease and dirt on your system. By following these necessary steps, we create a safe job site for our staff as well as any of your employees that may be in the area. We always remember; “Respect the customers equipment, and respect one another”.

News from the Web

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  • "Job Well Done."

    - Customer